There are some days when I wish I were back on the piggie. One of those days is today. Especially after I stumbled upon To Be Mrs. Marv’s brilliant blog about variations on the delicious classic Grilled Cheese, which boasted a whole host of strange ingredients together betwixt bread with the constant cheese that sounded marvelous.

But the one that really stole the show was the Gruyere with Bacon, Green Onions, and Tobasco on Sourdough. Um….I just produced so much saliva I think my tongue drowned. Yup.

I’m definitely going to try it sometime. I have to.

For more delicious Grilled Cheese inventions, take a gander. You’ll be hungry!

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