This weather makes for plenty of “dimples”…dimples in cake, that is!


This unseasonably warm weather has rejuvinated much of my November-ly blemberly spirit, and with that comes copious doses of cinamon, plum, and what makes these two things go well together: coffee cake.

I urge you to take to this weather, crunch under the remaining dead leaves, and then dive into beaters and bowl and make a cake. Might I suggest The Smitten Kitchen, my favorite cookery blog, to get you started; or hell, dive into SK cakes I’ve made before: the dimply plum cake and the raspberry buttermilk cake.


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