Eating local…

If you’ve never had cheese from a local farm, I don’t know what you’re waiting on… it’s the greatest enjoyment your mouth will ever have, that is, of course, if you like cheese.

Actually, no. Even if you hate cheese, you’ll love this.

I recently gorged on some Sharp Cheddar and Horshradish Cheddar from two farms: one called Camelot, and one called Sandwich Creamery, both located in New Hampshire near my Mum’s.

Wow. That’s all I have to say.

Published by JRW

boston. maker. librarian. canine wrangler. coffee drinker.

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