mushrooms, 9.9

A pile of baby portobello’s for a cream of mushroom and leek soup I’m making while on mini-holiday today. I really adore mushrooms, they photograph beautifully, and today feels like the perfect day for a comfort soup.

Plus, whilst re-reading the insanely amazing Hunger Games Trilogy (the best y.a. I’ve read in many moons–everyone should read it, young and old), I felt inspired to make something hearty and rooty, since the main character Katniss is always foraging.

Forage on. Snaps of finished delight to come.

Published by JRW

boston. maker. librarian. canine wrangler. coffee drinker.

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