baked double cream, 10.11

An absolutely beautiful wedge of Fromager D’Affinois double cream, baked at 350 degrees with a drizzle of honey and a sprinkle of pecans, consumed by myself and Mackenzie with crackers and wedges of Granny Smith apple, a la Ina Garten of Barefoot Contessa fame.

Clearly, we devoured the shit out of that wedge. Gorgeous.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at

%d bloggers like this: