baked double cream, 10.11

An absolutely beautiful wedge of Fromager D’Affinois double cream, baked at 350 degrees with a drizzle of honey and a sprinkle of pecans, consumed by myself and Mackenzie with crackers and wedges of Granny Smith apple, a la Ina Garten of Barefoot Contessa fame.

Clearly, we devoured the shit out of that wedge. Gorgeous.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s