kneading, 4.26

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It’s been at least a month since I made some homemade loaves of bread (the Oatmeal Stout Bread, actually). Travesty, really. Today, I needed to knead. Knead I did. This is a cuban style white bread, and as I type, I smell it working its magic in a steam bath oven.

Waits, patiently…

2 Comments

  2. Pingback: cuban round bread (finished). | Kraftworkin

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