kneading, 4.26

It’s been at least a month since I made some homemade loaves of bread (the Oatmeal Stout Bread, actually). Travesty, really. Today, I needed to knead. Knead I did. This is a cuban style white bread, and as I type, I smell it working its magic in a steam bath oven.

Waits, patiently…

2 responses to “kneading, 4.26”

  1. […] finished product–gorgeous, crusty Cuban round bread (from a few weeks back). This is baked in a steam bath oven and it comes out with a beautiful crunchy outside, chewy […]

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