I’ve been away on a work trip to L.A., which means all the crafting has been on old–and cookery too. But, this weekend I tackled a summer salad as part of my attempt to try brand new recipes a couple times a week.
This was a hit; beautiful cold corn, asparagus and tuna orzo salad with a homemade dijon vinegrette. Everyone who tried it was smitten; its light, but filling, and totally delicious.
It’s available in the Special Edition of Martha Stewart’s Food Everyday, Summer Made Easy. Scoop up that recipe magazine while you’re at it.