Lovely turkey lettuce cups makes a perfect humid, hot night’s dinner. It’s light, refreshing, and doesn’t boast too many ingredients or a lot of time slaving over the stove. The fresh ginger, cilantro, and scallions are gorgeous in this and the ground turkey had loads of flavor.
This recipe is available in Martha Stewart’s brilliant special summer issue of Food Everyday.
As always, more snaps from the Two Recipe Project over at its flickr set.