I went into Anthropologie for new dresser pulls and came out with extra items–these gorgeous cereal bowls and an Italian milk glass.
It’s officially over, but it was so incredible. Thank you swimming weather for keeping me sane. And thank you to Mack and Esteban for saying goodbye, with me.
One last toe dip and swim, Mack’s red toes.
A birthday gift to myself–gorgeous “beer” and “coffee” soaps from Roots Soap Company–made with all natural ingredients like the aforementioned coffee and beer, as well as rainwater collected for the soap making process, tallow, olive oil and organic oats. Delish.
Francoise Sagan’s absolutely gorgeous Bonjour Tristesse, read in Brighton’s Rogers Park one sunny afternoon whilst waiting on someone…a stunning, quick, and engrossing novella.
Awhile back, my sister and I decided to make three different types of mini donuts–blueberry glazed, plain, and chocolate. The blueberries came from the bushes at my mum’s house and the chocolate ones were an experiment that needs much more tweaking, but all and all, I’d make these again, most likely. Donut making, however, isContinue reading “homemade donuts, 8.15”