Month: May 2013
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baked, 5.26
I made this tomato gruyere tart for brunch last Sunday. It could have been elevated by some fresh herbs, like basil, but I didn’t have any on hand. I basically used Martha’s Asparagus Gruyere Tart and just modified my vegetable. I’ve made the asparagus one before and think it was more successful.
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cocktails, 5.26
My sister made these killer spicy jalapeno cucumber margaritas on Memorial Day weekend. Burns your lips, so good.
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weathered clay pots.
Took a stab at “aging” some of my clay pots for that weathered terra cotta look. I used this tutorial from The Curtis Casa, which is actually a pretty unique blog I will now follow. All you need is a mixture of baking powder and water. However, I wanted some “color” in my aging, and […]
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diy clay pots, 5.18
Painting on a Saturday; trying to age some of my clay pots for a more used “weathered” look.
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bicycle, 5.10
Found in work, tested out in the art wing. Everyone loves an old, rusty, beat up cycle.
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living room, 5.9
Trying to declutter and reorganize my life. It starts in the living room, and it feels really…good. Decorating tips, anyone? Do I even have a style? I’d like one.
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lace wardrobe.
Lace from my dress, in the shadows, walking home from work. Finally, these skies, sunny.
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