baked, 5.26

tomato tart

I made this tomato gruyere tart for brunch last Sunday. It could have been elevated by some fresh herbs, like basil, but I didn’t have any on hand. I basically used Martha’s Asparagus Gruyere Tart and just modified my vegetable. I’ve made the asparagus one before and think it was more successful.

Published by JRW

boston. maker. librarian. canine wrangler. coffee drinker.

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