Month: August 2013
-
drinkage.
I had my first Paloma whilst visiting Phoenix in June. If you’ve never had one, its a play on a margarita, but with the deliciousness of grapefruit soda. It’s my thing, now, so I’m making them at home in New England, to try and relive that first moment.
-
clams, 7.2013
There’s nothing better than the fresh seafood of New England. And with summer weather, comes massive consumption. I like to keep in simple, too. No frills, no fancy chiffonades or garlic or wine. Just straight up steamed clams, all their salty sea flavor in full effect. And an iced cold beer to go with. Thank…
-
camp, 6.2013
This summer, I spent two weeks in the southwest, where my guy lives. Naturally, facing oppressive temperatures in Phoenix during the month of June, instead of simply sweating it all out in lethargy, we opted to chase cooler climes on a series of camping trips across Northern Arizona. Camping, after all, is how we first…
kraftworkinkitsch.com 