artisanal toast.


It’s all the rage; which is exciting news for this toast lover. So, this is my take on it. A honey oat rustic loaf made last night. And this morning, lightly toasted, smothered in salty butter and then a delicious plum and apricot jam made by a coworker. Bliss.


What other combinations I should try?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at

%d bloggers like this: