There’s nothing better than a platter of spring veggies. These recent eatables were served with two homemade dipping sauces made by moi–a garlic/cayenne aioli and a lemon aioli.
How do you like to eat your spring veg?
There’s nothing better than a platter of spring veggies. These recent eatables were served with two homemade dipping sauces made by moi–a garlic/cayenne aioli and a lemon aioli.
How do you like to eat your spring veg?
boston. maker. librarian. canine wrangler. coffee drinker. View more posts
Beautiful!!!
thank you for stopping in and reading!
Reblogged this on Cooking Up a Storm With Miss Polly.