There’s nothing better than a platter of spring veggies. These recent eatables were served with two homemade dipping sauces made by moi–a garlic/cayenne aioli and a lemon aioli.
How do you like to eat your spring veg?
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There’s nothing better than a platter of spring veggies. These recent eatables were served with two homemade dipping sauces made by moi–a garlic/cayenne aioli and a lemon aioli.
How do you like to eat your spring veg?
Beautiful!!!
thank you for stopping in and reading!
Reblogged this on Cooking Up a Storm With Miss Polly.