Just made some cinnamon scented rustic loaf, as part of my artisanal toast project. I made this bread just as I would my cinnamon swirl bread, just left out the swirl of butter, cinnamon and sugar, and lightly scented the loaf with 1 tbsp of cinnamon in the dough.

It was gorgeous, indeed.

One response to “baked.”

  1. […] is a cinnamon scented country loaf I made last week and turned into toast (obviously); for the topping, I made a homemade raspberry butter. It was […]

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