One of my favorite dinners–portobello mushroom lasagna. There are a number of steps–like sauteing your mushrooms in butter, making a béchamel, and putting the entire thing together. But let me tell you, it’s so worth it. Winter is coming here; it snowed yesterday. It’s time to start eating these delicious, comfort dishes.
Trying to get back to my sketchbook. On and off, throughout the years, I have been faithful to my sketchbook. Other times, not so much. But the sketchbook is the opportunity to practice art, doodle, think, write, be inspired. A lot of crazy weird things have come out of it. So here’s a recent entry,Continue reading “perspective.”