mimolette.

It’s been a cold, dark world for the cheese lover in me. For more than a year, my favorite cheese–an institution in and of itself in France–has been banned from US shores for one ridiculous reason: the FDA feared dust mites discovered on that crusty rind often likened to the surface of some uninhabitable planet in the outer reaches of our solar system.

And now it’s back. The other night, I procured a slice of this beautiful beautiful fromage for the first time in what feels like a dark, cold stretch of my existence.

Any other cheese lovers out there?

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