We’ve had four major winter storms here in just under 3 weeks. It’s been hell trying to dig out, and this coming from a seasoned New Englander who does in fact enjoy snow. Dare I say Mother Nature can have this one–I give, I can’t take much more.
On top of all this great white stuff comes bitter cold. The kind of cold that begs for you to throw on the oven for added warmth. And so, last week, when we had yet another two consecutive days off from school, I baked. This honey oat loaf. And reaped its rewards the entire weekend.
It’s definitely one of my favorite loaves of bread to bake. It comes out perfect every time, is full of flavor, and usually I have all the required ingredients on hand. Win.
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