misshapen dinner.

They key to incredible homemade pizza is three things: homemade dough, fresh ingredients, and a pizza stone with the oven cranked up to 500 degrees.

This was an easy weeknight meal for me; a white pizza with olive oil, fresh basil, heirloom tomatoes (which I quickly roasted in the oven with olive oil, salt, and pepper before I assembled the pizza), and whole milk ricotta cheese. Yum.

4 responses to “misshapen dinner.”

  1. It looks beautiful and rustic and yes, your flavors are fresh and fantastic.

    Paulette Motzko

    1. thank you! thanks for checking out my blog.

  2. Misshapen pizza always taste the best – a sign of freshly made dough! Reminds me of my nana’s pizza. I can’t wait until we have fresh tomatoes!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: