They key to incredible homemade pizza is three things: homemade dough, fresh ingredients, and a pizza stone with the oven cranked up to 500 degrees.
This was an easy weeknight meal for me; a white pizza with olive oil, fresh basil, heirloom tomatoes (which I quickly roasted in the oven with olive oil, salt, and pepper before I assembled the pizza), and whole milk ricotta cheese. Yum.
kraftworkinkitsch.com 
4 responses to “misshapen dinner.”
Reblogged this on Cooking Up a Storm With Miss Polly.
It looks beautiful and rustic and yes, your flavors are fresh and fantastic.
Paulette Motzko
thank you! thanks for checking out my blog.
Misshapen pizza always taste the best – a sign of freshly made dough! Reminds me of my nana’s pizza. I can’t wait until we have fresh tomatoes!