lump crab dip.

This was, by far, one of the best dips I’ve made in awhile. Cream cheese, sharp cheddar, jumbo lump crab meat, hot sauce, scallions, and roasted red peppers. All topped off with delicious ripped pieces of crusty bread and baked in the oven until bubbly.

Serve with mini toasts, pita chips, or any kind of cracker. And of course, a cold beer. You won’t regret it.

Published by JRW

boston. maker. librarian. canine wrangler. coffee drinker.

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