Christmas is always a time, in my house, for making tamales. And this year was no different. Above is our New Mexico hatch green chile and cheese tamales, which are a personal favorite.
We also do beef, chicken, and pinto bean and cheese. What are your favorite varieties? I actually really love the vegetarian versions of tamales, for some reason. They are amazing.
2 responses to “tamales.”
This looks interesting. Are these corn leaves?
they are corn husks. you steam the tamales in them.