parsley biscuits.


For chicken and biscuits in yesterday’s crazy all day downpour that begs for comfort foods and tucking in and staying in.

This recipe has a decent number of steps, but is relatively easy to make, and creates A TON, so I always reserve some with unbaked biscuits on top for the freezer. Then you have a meal some random night when you are in a pinch. Just bake it off, and voila.


What else should I tackle in the kitchen this month?

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