parsley biscuits.

24208037262_99b12dbcb3_c

For chicken and biscuits in yesterday’s crazy all day downpour that begs for comfort foods and tucking in and staying in.

This recipe has a decent number of steps, but is relatively easy to make, and creates A TON, so I always reserve some with unbaked biscuits on top for the freezer. Then you have a meal some random night when you are in a pinch. Just bake it off, and voila.

23950842459_05cbae90d1_c

What else should I tackle in the kitchen this month?

Posted in

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s