Month: April 2016
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ceviche.
Weather is warming and so that means lots of fresh seafood from where I sit. Enter my homemade ceviche, which is good with any seafood most fresh where you get it. This one was shrimp just because it can be a traditional seafood to use and it appeared most fresh. I include lime juice, cilantro,…
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transmute.
A year after I began the Transmute pullover, I have finally finished. For some reason, I stalled on this project last spring and didn’t pick it up again until last month. But, I’m so pleased this one is off the needles because it’s a dream project. The fit is to die for and the waist…
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cactus mug.
The doc recently took a weekend trip home to soak up some sun and baseball. He brought me back this amazing cacti mug, which is making early mornings that much easier
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