ceviche.

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Weather is warming and so that means lots of fresh seafood from where I sit. Enter my homemade ceviche, which is good with any seafood most fresh where you get it.

This one was shrimp just because it can be a traditional seafood to use and it appeared most fresh. I include lime juice, cilantro, red onion, cilantro, cucumber, tomato, and avocado at the last minute.

Serve with homemade tortilla chips. So delicious.

Published by JRW

boston. maker. librarian. canine wrangler. coffee drinker.

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