ceviche.

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Weather is warming and so that means lots of fresh seafood from where I sit. Enter my homemade ceviche, which is good with any seafood most fresh where you get it.

This one was shrimp just because it can be a traditional seafood to use and it appeared most fresh. I include lime juice, cilantro, red onion, cilantro, cucumber, tomato, and avocado at the last minute.

Serve with homemade tortilla chips. So delicious.

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