The other week, I made this really simple dinner courtesy Smitten Kitchen. I love the genius way you freeze the fresh tortellini and then cook them like pot stickers–first browning them in oil over a hissing pan, and then finishing them with a quick steam.
Genius. The mint, fresh squeezed lemon juice, and dollop of marscapone made this light and delicious. A perfect summer pasta dish.
Flex by Heidi Kirrmaier is one of my favorite projects this year. It was quick, easy, and featured a really nice linen yarn that I’m now obsessed with: Quince and Co. kestrel.
This is the pebble colorway and its a dream. I definitely could have knit this a size smaller but the drape is nice and we will see how it washes up.
The construction on this pattern is really interesting and keeps you engaged. Definitely add this one to the major success projects that I might actually wear regularly.
You can read more about my process here.