pea, prosciutto | pasta.

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The other week, I made this really simple dinner courtesy Smitten Kitchen. I love the genius way you freeze the fresh tortellini and then cook them like pot stickers–first browning them in oil over a hissing pan, and then finishing them with a quick steam.

Genius. The mint, fresh squeezed lemon juice, and dollop of marscapone made this light and delicious. A perfect summer pasta dish.

flex tee | finished.

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Flex by Heidi Kirrmaier is one of my favorite projects this year. It was quick, easy, and featured a really nice linen yarn that I’m now obsessed with: Quince and Co. kestrel.

This is the pebble colorway and its a dream. I definitely could have knit this a size smaller but the drape is nice and we will see how it washes up.

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The construction on this pattern is really interesting and keeps you engaged. Definitely add this one to the major success projects that I might actually wear regularly.

You can read more about my process here.