Month: June 2016
pea, prosciutto | pasta.
The other week, I made this really simple dinner courtesy Smitten Kitchen. I love the genius way you freeze the fresh tortellini and then cook them like pot stickers–first browning them in oil over a hissing pan, and then finishing them with a quick steam. Genius. The mint, fresh squeezed lemon juice, and dollop of…
flex tee | finished.
Flex by Heidi Kirrmaier is one of my favorite projects this year. It was quick, easy, and featured a really nice linen yarn that I’m now obsessed with: Quince and Co. kestrel. This is the pebble colorway and its a dream. I definitely could have knit this a size smaller but the drape is nice…