pea, prosciutto | pasta.


The other week, I made this really simple dinner courtesy Smitten Kitchen. I love the genius way you freeze the fresh tortellini and then cook them like pot stickers–first browning them in oil over a hissing pan, and then finishing them with a quick steam.

Genius. The mint, fresh squeezed lemon juice, and dollop of marscapone made this light and delicious. A perfect summer pasta dish.

4 responses to “pea, prosciutto | pasta.”

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