This was a simple, quick, but super delicious weeknight dinner. All together, it took about 20 minutes, from start to finish. Little necks, and any other clams for that matter, are readily available and cheap around these parts. Hello, weeknight dinner.

It’s simple, throw tons of garlic, parsley, red pepper flakes, and olive oil into a pan and soften. Add white wine. Reduce a bit. Add clams, cook until they all pop open, just a few minutes.

Magic.