My camping trip through the southwest instilled in me a yearning for more of it my life. That green chile cheeseburger I had in Alamagordo, New Mexico, was life changing.
And so, as soon as I was back home, I dove into the cache of green chiles I have frozen and whipped up a green chile and pepper jack quiche for Sunday breakfast.
You need to make this. Just chop up some roasted Hatch, New Mexico green chiles that have been properly roasted and gobble. There’s nothing like them.
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