Sean’s 34th was last week. He wanted to grill burgers. Instead of just grilling burgers, though, I had to take it up a notch.
Enter the homemade Big Mac, with three buns, homemade special sauce, minced onions, pickles, shredded lettuce, and loads of yellow cheese.
These were so easy to make and tasted just like the real deal, only I made them at home.
Try it sometime. You won’t regret.