This is a really simple, healthy weeknight meal. The baked cod, wrapped in prosciutto for a little bit of necessary fat, is smothered in salt, pepper, olive oil and baked until white and flaky, about 10-12 minutes in a 350 degree oven.
I sauteed some onion, garlic, and spinach in a pan, and squeezed fresh lemon juice and zest all over the top at the end of cooking, then served this entire dish with Israeli couscous scented with garlic and toasted sliced almonds.
Try something like this; you won’t regret it.
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