I love trying new fish dishes–particularly ones that stand up to cold weather. This orange scented cod with jasmine rice is just the dish. It really sticks to the ribs in a healthy way, and the doc and I really enjoyed it.

Plus, it takes no time at all, so it’s the perfect weeknight dinner. The cod can handle the asian flavors of ginger and soy; what’s more, I always have these ingredients, generally speaking, on hand. and takes only about 6 minutes to braise. Brilliant. I think it would be really delicious with halibut, too, which is also a recommended fish for this dish.

See the recipe here. It’s definitely been added to my weeknight dinner recipes.