A simple breakfast. Avocado, fresh squeezed lime, chili flake, salt, pepper, mashed on top of a piece of toast and topped with a poached egg. How do you take your avocado toast?
I always knit some birthday socks for the doc because he loves them so much. These ones are my favorite, The After Thought Heel Socks, and they fit like a dream. Knit up with Quaere Fibre self-striping sock yarn in the Let’s Dress Crazy colorway. I love this small batch fiber–I’ve used more than oneContinue reading “knit | let’s dress crazy birthday socks.”
I’ve been tracking the days I make something (a new recipe in the kitchen, a textile art, beaded jewelry) and the days I knit, so I can gain perspective on how much I actually do create in a given year. It’s been a fruitful process because when I’m feeling like I haven’t been creative, IContinue reading “tracking journal | knitting + makes.”
I’ve been obsessively making these 3D peyote stitch triangle earrings for a few weeks now. I’m in love with the statement they make and the endless color combinations. I also tried my hand at turning one into a large pendant that can fit through a chain around your neck and gifted it to my mumContinue reading “make | peyote stitch earrings.”
Salad niçoise is one of my go-to’s for back porch summer dinners, especially with guests. I like that guests can mix and match–add anything to their salad they like, and leave off stuff they don’t care for. It’s a win win. And now that we’ve finally got back porch weather, bring on those entree salads. WhatContinue reading “cook | niçoise porch life.”