Quick but delicious weeknight dinners are my jam. I don’t like to spend more than 40 minutes but I don’t want to be completely boring or entirely routine. I like a bit of variety and I like to have a bunch of strong meals in my rotation.
I recently tried a new sheet pan recipe for shrimp scampi and it was so bomb. Instead of serving it with pasta or some other starch, this recipe called for a pile of veggies like zucchini and summer squash and bulked it up with some delicious parm toasts to serve on the side.
Everything is marinated in the same garlic, butter, hot pepper flake, lemon mixture and its only one pan. Grab the recipe here.