The sweet nectar...

I spent the weekend at my Mum's house, sipping any and all varieties of Espresso and reading, which, may I say, might be the best way to pass a weekend.There's nothing like a double shot in early afternoon; this weekend, with disapprovingly cold temperatures, rain, wind, and darkness, the longing for Espresso for an afternoon jolt was even stronger. And sweeter.Pictured above is a glass of Rosabaya de Columbia, which was this subtle albeit slightly sweet bean that really knocked my socks off. Yum.