bread.

This winter has been all about turning the oven on for extra warmth. It was 3 degrees here without the wind chill this morning when I left for work. I'm thinking baking a loaf of bread when I get home tonight is in order.What are your favorite bread books? I know its easy to get recipes online now, but I sometimes feel overwhelmed by the sheer quantity of recipes available. It feels endless. In that way, I just love recipe books. You can flip through pages and snuggle up with them, marking pages and dreaming of all the things you'll make.I love Bernard Clayton's New Complete Book of Breads and Artisan Bread in 5 Minutes a Day.