To know me is to know I love all things pickle. But not sweet pickle. This is a quick refrigerator pickle from Smitten Kitchen and I can’t say enough about it. Easy, delicious, a necessary staple in my house. You can tweak the recipe to suit your needs–I didn’t have any fresh dill, so theseContinue reading “make: quick fridge pickle.”
Quick but delicious weeknight dinners are my jam. I don’t like to spend more than 40 minutes but I don’t want to be completely boring or entirely routine. I like a bit of variety and I like to have a bunch of strong meals in my rotation. I recently tried a new sheet pan recipeContinue reading “cook | sheet pan shrimp scampi.”
I love making linguine with clams–and I like to change it up; sometimes a red sauce, sometimes a white wine one. This one was made with some leftover tomato sauce I had in the freezer and needed to use up. I added white wine, garlic, spicy red pepper flakes, parm, and a little basil beforeContinue reading “cook | spicy linguine with clams.”
A simple breakfast. Avocado, fresh squeezed lime, chili flake, salt, pepper, mashed on top of a piece of toast and topped with a poached egg. How do you take your avocado toast?
Salad niçoise is one of my go-to’s for back porch summer dinners, especially with guests. I like that guests can mix and match–add anything to their salad they like, and leave off stuff they don’t care for. It’s a win win. And now that we’ve finally got back porch weather, bring on those entree salads. WhatContinue reading “cook | niçoise porch life.”
I love trying new fish dishes–particularly ones that stand up to cold weather. This orange scented cod with jasmine rice is just the dish. It really sticks to the ribs in a healthy way, and the doc and I really enjoyed it. Plus, it takes no time at all, so it’s the perfect weeknight dinner.Continue reading “cook | orange scented cod.”
Man! This dish! A new one I tried twice this late summer and definitely one to go in my regular rotation mostly because zucchini are plentiful and you can get them any season and not notice a lesser quality like tomatoes, for example. This pasta recipe using a combiation of bucatini and zoodles (that’s zucchiniContinue reading “cook | saffron pasta with zoodles.”
Some days, my only opportunity to make and produce something creative is in my kitchen. And that’s o.k. because cooking can be as creative or as rigid as you’d like it to be. Often times, I might look in my fridge to see what I might make that I hadn’t planned and come up withContinue reading “dinner | prosciutto wrapped sole.”
Brunching in my house just got a major upgrade. I’m not always a big fan of going out with the masses on Sunday, waiting in line for brunch, and feeling too full and coma like after to have enjoyed any of it. I prefer Sundays on my back porch (weather permitting), early morning even ratherContinue reading “cook | avocado toast.”
When I first visited Sean in Phoenix more than five years ago, he took me to this barrio cafe that served the best table side guacamole. Despite the fact that the avocados are the best avocados you’ll ever eat (unlike, often times, the ones that make it to us here in Boston), it had aContinue reading “eat | guac and chips.”
Pudding addict right here. I should clarify: chocolate pudding addict right here. And so, I’ve been making it in batches and leaving it in the fridge.
This entire spring has been relatively cold and rainy. Day in, day out. We need the rain, but it leaves me is quite a funk. Some of the only creative outlets I’ve had in this weather are in the kitchen. And so, when it poured and poured last week, and the idea of walking andContinue reading “cook | beef ramen.”