It’s all the rage; which is exciting news for this toast lover. So, this is my take on it. A honey oat rustic loaf made last night. And this morning, lightly toasted, smothered in salty butter and then a delicious plum and apricot jam made by a coworker. Bliss. What other combinations I should try?
Declaration: Artisan Bread is, hands down, the most delicious bit of carbohydrates you could ever allow to pass lip. And while I was afraid to tackle Artisan Breads because they looked far too beautiful to ever be created by myself, I’m so pleased to say that not only did I tackle the entire endeavor thisContinue reading “A triumph in five minutes a day…”