This is a cinnamon scented country loaf I made last week and turned into toast (obviously); for the topping, I made a homemade raspberry butter. It was deeeeelish.
Just made some cinnamon scented rustic loaf, as part of my artisanal toast project. I made this bread just as I would my cinnamon swirl bread, just left out the swirl of butter, cinnamon and sugar, and lightly scented the loaf with 1 tbsp of cinnamon in the dough. It was gorgeous, indeed.
It’s all the rage; which is exciting news for this toast lover. So, this is my take on it. A honey oat rustic loaf made last night. And this morning, lightly toasted, smothered in salty butter and then a delicious plum and apricot jam made by a coworker. Bliss. What other combinations I should try?