Tag: baking
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bakes | hatch green chile quiche.
My camping trip through the southwest instilled in me a yearning for more of it my life. That green chile cheeseburger I had in Alamagordo, New Mexico, was life changing. And so, as soon as I was back home, I dove into the cache of green chiles I have frozen and whipped up a green…
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cheddar goldfish | bake.
I’ve made these a a handful of times and they never get old–Smitten Kitchen’s homemade cheddar goldfish. My only mod? Adding red pepper flakes for a kicked up, spicy, adult version perfect for snacking alongside a cold beer. If you are looking to procure a little mini goldfish cutter, here’s where I got mine.
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dog.
I love making homemade dog treats for my pups. Please make these homemade peanut butter bacon biscuits for the canine in your life. You–and they!–won’t regret it.
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cheese cake.
The doc’s favorite dessert is classic New York style cheese cake with sugary, sticky fresh strawberry topping. So for his birthday this past April, I decided to take a stab at making one homemade, with a fresh strawberry jam on top. He said it came out perfect. I wouldn’t know. I don’t eat cheesecake. But…
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parsley biscuits.
For chicken and biscuits in yesterday’s crazy all day downpour that begs for comfort foods and tucking in and staying in. This recipe has a decent number of steps, but is relatively easy to make, and creates A TON, so I always reserve some with unbaked biscuits on top for the freezer. Then you have…
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spice.
It’s that time of season–when I whip out the ginger, and cloves, and cinnamon, and make dream cookies with them. I’m feeling fall finally…are you? Ginger snaps — yes, please. Have I mentioned how amazing it is to cook in my new kitchen? And how much sunlight there is! I’m living in a sun drenched…
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bread.
This winter has been all about turning the oven on for extra warmth. It was 3 degrees here without the wind chill this morning when I left for work. I’m thinking baking a loaf of bread when I get home tonight is in order. What are your favorite bread books? I know its easy to…
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baking.
We’ve had four major winter storms here in just under 3 weeks. It’s been hell trying to dig out, and this coming from a seasoned New Englander who does in fact enjoy snow. Dare I say Mother Nature can have this one–I give, I can’t take much more. On top of all this great white…
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conversation hearts.
Yes, I actually did tackle making this hallmark Valentine’s Day candy by hand. Let me tell you, it was a lot of work. The upside? Customizing the flavors, colors, and sayings (though I have yet to write anything on these babies mainly because I was so sick o of working on them 1,000 tiny little…
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