Tag: barefoot contessa

• baked double cream, 10.11

  An absolutely beautiful wedge of Fromager D’Affinois double cream, baked at 350 degrees with a drizzle of honey and a sprinkle of pecans, consumed by myself and Mackenzie with crackers and wedges of Granny Smith apple, a la Ina Garten of Barefoot Contessa fame. Clearly, we devoured the shit out of that wedge. Gorgeous.

  JRW

  October 13, 2010

  baking, cooking, food

  barefoot contessa, cookery, food, photography

• soup, 9.9

  Cream of wild mushroom soup, courtesy the Barefoot Contessa. Quite a few steps to create the “mushroom broth”, and I’d say if I ever made this again I’d reduce the amount of cream called for in the recipe. The mushrooms didn’t shine enough.

  JRW

  September 9, 2010

  cooking, food

  barefoot contessa, cookery, cream of mushroom soup, soup

• Certainly not whipped up, but worth the whisk and the dishes…

  There are just some nights that you absolutely crave something, despite the care and diligence it takes to actually create it. No whipping up, here, for sure. But if you’ve never had Ina Garten’s Portobello Mushroom Lasagna, I have no idea what you are waiting for. It’s gorgeous, brilliant, delicious, you name it. It’s it.…

  JRW

  March 10, 2010

  inspiration

  barefoot contessa, cookery, food, ina garten, lasagna, portobello mushroom lasagne