Alcohol-based, the best kind. In flavors like cardamom, celery, and lavender. I’ve already used a few of these in bourbon drinks. Gifted from my sister for my bar cart, on my 31st birthday last month. What other items should I have for my cart?
bitters and sweet vermouth, 2.16
Classic Maker’s Mark Manhattan with Sweet Vermouth, Bitters, and one cherry, served straight up and chilled. My signature drink these days.
O snap! That was a good pint…
I adore taking photos of pint glasses in bars I frequent. There’s something about the way the shots always come out that absolutely thrill me and make me thirsty for a nice cold one! The above photo was snapped sometime in a snowstorm at Doyle’s in JP when Harry Cahill and I braved the weather…