cook | avocado toast.

Brunching in my house just got a major upgrade. I’m not always a big fan of going out with the masses on Sunday, waiting in line for brunch, and feeling too full and coma like after to have enjoyed any of it. I prefer Sundays on my back porch (weather permitting), early morning even ratherContinue reading “cook | avocado toast.”

cooking | leftover nachos chilaquiles.

Last night’s nachos become the next morning’s breakfast with these short cut chilaquiles. When I make homemade nachos, we always have leftovers. But, they get soggy in the fridge overnight and never quite crisp back up again in the oven. So, what are soggy tortilla chips smothered in pintos, pepper jack, red onion, and jalapenosContinue reading “cooking | leftover nachos chilaquiles.”

breakfast | egg.

I’m mad about making breakfast sandwiches. I never eat them myself–I’m strictly a seeded toast and coffee gal, with a very occasional English egg to go with. But, Sean really loves any egg based breakfast and sandwiches are fast and fufilling and I always have ingredients on hand. This one is avocado, jack cheese, twoContinue reading “breakfast | egg.”

heart shaped eggs in a frame.

For Valentine’s breakfast, since Sean was visiting from Phoenix and we were having a full blown blizzard. Perfect timing to leave the sunny skies of the southwest, right? My honey oat rustic loaf ; heart shaped cookie cutter to cut the hole in the bread ; butter a pan, place bread, crack egg inside, cookContinue reading “heart shaped eggs in a frame.”

Egg-cellent!

Do you ever crave a simple dinner? I do. And being the sandwich queen, I figured there are plenty of concoctions out there robust enough to create so as to substitute a traditional lunching item into a full-blown, fully-filling dinner fixing. What’s more, I often love eating breakfast for lunch or dinner at my favoriteContinue reading “Egg-cellent!”