A simple breakfast. Avocado, fresh squeezed lime, chili flake, salt, pepper, mashed on top of a piece of toast and topped with a poached egg. How do you take your avocado toast?
Brunching in my house just got a major upgrade. I’m not always a big fan of going out with the masses on Sunday, waiting in line for brunch, and feeling too full and coma like after to have enjoyed any of it. I prefer Sundays on my back porch (weather permitting), early morning even ratherContinue reading “cook | avocado toast.”
Is the best thing. I miss my visits to Phoenix, where patio brunching is a new year round possibility. Especially for ceviche and breakfast tortas and the best margs imaginable. But, it’s better that the doc and I can now brunch any Sunday we’d like, even if it isn’t patio style. I miss my holidayContinue reading “brunch”