It’s been a cold, dark world for the cheese lover in me. For more than a year, my favorite cheese–an institution in and of itself in France–has been banned from US shores for one ridiculous reason: the FDA feared dust mites discovered on that crusty rind often likened to the surface of some uninhabitable planetContinue reading “mimolette.”
My guy was in town for the extended holiday weekend. It was a blast just to catch up, relax, play cards, and make plenty of cheese plates to go with our pints of beer. It’s simply nice just to spend time, especially when you are 3,000 miles apart and see each other once every otherContinue reading “cheese plate.”
There’s nothing better than a fancy French and Italian cheese case. Just saying.
Some pretty incredible French cheese filled with cranberries. Salty and tart all at once.
If you’ve never had cheese from a local farm, I don’t know what you’re waiting on… it’s the greatest enjoyment your mouth will ever have, that is, of course, if you like cheese. Actually, no. Even if you hate cheese, you’ll love this. I recently gorged on some Sharp Cheddar and Horshradish Cheddar from twoContinue reading “Eating local…”