cooking | leftover nachos chilaquiles.

Last night’s nachos become the next morning’s breakfast with these short cut chilaquiles. When I make homemade nachos, we always have leftovers. But, they get soggy in the fridge overnight and never quite crisp back up again in the oven. So, what are soggy tortilla chips smothered in pintos, pepper jack, red onion, and jalapenosContinue reading “cooking | leftover nachos chilaquiles.”