I did it. I went to Levain when the doc and I were in NYC this past October, and I ate one of their monster chocolate chip walnut cookies that tastes bready, almost, its so dense. And then I went home and managed to recreate them in my own kitchen. I decided the keys were:Continue reading “bake | copycat levain chocolate chip walnut cookies.”
Last week, we experienced a pretty intense, and long lasting, arctic blast, here in Boston. Multiple days–the entire week really–of sub 0 degree temperatures and biting wind. So, in order to create yet another heat source in my drafty home, I opted for loads of oven foods–chicken pot pie, mac n cheese, and of course,Continue reading “cookie dough.”
Some days, you walk into the kitchen to get some water, and you walk out with chocolate chip cookies in the oven.
Can’t quite stop baking, despite the increasing temperatures. These are my mini chocolate chip ones, gifted to my friend Steve, but not before I ate a few.
Some days, when a craving is that good, you’ll rummage through your cabinets and organize t he ingredients. In my case, it was walnut chocolate chip cookies thanks to post-election blues (saddened at the realization that my state went red in the special election) and a serious hankering for chocolate and nut. They pretty muchContinue reading “They tell me, “I guess that’s how the cookie crumbles sometimes…””