The smell of butter and cinnamon and sugar baking into a melted delicious yeast bread is my total jam. There’s nothing better, especially when a Nor’Easter outside whips winds and threatens the power on several occasions (good thing for gas ovens!). This is a simple cinnamon swirl country loaf. No raisins. No frills. Just deliciousness.Continue reading “cinnamon swirl.”
I love making cinnamon country bread. So easy, perfect for a snow day, which we so graciously had last midweek. More shots of the bread making here.
Ah, finally getting back to working with my hands. I’ve been so busy lately I really haven’t had a chance to a leisurely Saturday of baking, knitting, reading and music listening. In fact, my turntable had a thick approximately 1-inch layer of dust on it that would make any OCD-clean freak or music devotee shiver.Continue reading “Dusting off my life…”