I had my first Paloma whilst visiting Phoenix in June. If you’ve never had one, its a play on a margarita, but with the deliciousness of grapefruit soda. It’s my thing, now, so I’m making them at home in New England, to try and relive that first moment.
My sister made these killer spicy jalapeno cucumber margaritas on Memorial Day weekend. Burns your lips, so good.
Nothing like some delicious bourbon and mexican coke. My go to drink.
With holiday weekends, I’m bound to try and concoct something new; and ever since I came back from a few days soaking sun and sand, I’ve desperately desired to recreate the most delicious version of the mojito I’ve ever had. Operation? Brilliant. Success. Gorgeous. You name it. The mojito is a traditional Cuban high ball.Continue reading “All things truly wicked start from innocence…”