homemade donuts, 8.15

Awhile back, my sister and I decided to make three different types of mini donuts–blueberry glazed, plain, and chocolate. The blueberries came from the bushes at my mum’s house and the chocolate ones were an experiment that needs much more tweaking, but all and all, I’d make these again, most likely. Donut making, however, isContinue reading “homemade donuts, 8.15”

two recipe project #5, fish tacos with spicy slaw.

Didn’t, unfortunately, get snaps of the fish tacos, but they were done on the grill and goddamn delicious, particularly when paired with this made up spicy cabbage slaw on the side, which was filled with jalapenos from the garden. A hit, for sure. I haven’t kept to my goal-unfortunately, its been so hot many days,Continue reading “two recipe project #5, fish tacos with spicy slaw.”

two recipe project #4, 7.7

Lovely turkey lettuce cups makes a perfect humid, hot night’s dinner. It’s light, refreshing, and doesn’t boast too many ingredients or a lot of time slaving over the stove. The fresh ginger, cilantro, and scallions are gorgeous in this and the ground turkey had loads of flavor. This recipe is available in Martha Stewart’s brilliantContinue reading “two recipe project #4, 7.7”

two recipe project #2, 6.12

The next recipe in the two recipe summer project; things have been quite busy, so I’ve already wavered from my plan a bit, but now that school is over, the chances are further and farther that I’ll actually keep to the goal. This is a warm dressing salad–balsamic, red onion, thyme, and shitake mushrooms, sauteedContinue reading “two recipe project #2, 6.12”